How to Prepare Award-winning Chinese Samosa

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Quick Chinese Samosa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chinese Samosa using 20 ingredients and 14 steps. Here is how you cook that.

Desi Chinese style Samosa which are loved by all. #Kebabsandfritters

Ingredients and spices that need to be Make ready to make Chinese Samosa:

1. Sheet For Samosa
2. 1 big Cup of Maida
3. 1/2 tsp Salt
4. 1 tsp Lemon juice
5. Water as required
6. For Stuffing
7. 2 tbsp Oil
8. 2 Onions cut into Julians
9. 1 Grated Carrot
10. 1 Julian Chopped Capsicum
11. 1/2 Cup Chopped Cabbage
12. 1/4 Cup Boiled Spaghetti
13. 3 tbsp Green Gram
14. 1 tsp Ginger Paste
15. 1 tsp Finely chopped Ginger
16. 3 finely chopped green chillies
17. 1/2 tbsp Red Chilli Sauce
18. 1 tsp Soya Sauce
19. 1/2 tsp Vinegar
20. 2 tbsp Maida keep separate

Instructions to make to make Chinese Samosa

1. Make a dough for the samosa sheets and let it rest for 5-10 minutes.
2. Make A big ball of it and roll into a big chapati and thin.
3. Roast all the sheets little
4. Once they cool down cut into 4 Pieces and now your Samosa Sheets are ready.
5. Now for stuffing heat the oil till medium hot then add Garlic Paste,2 onions and cook little for 2 minutes.
6. Then add finely chopped ginger,Chopped Chilli,Cabbage,Carrot,Capsicum and cook on a high flame for 5 minutes by tossing.
7. Now add Boiled Spaghetti and toss it.
8. Add Red Chilli Sauce,Soya sauce,Vinegar and Salt per taste and mix well.
9. Now your Chinese stuffing is ready.
10. Now take 2 tbsp Maida and add some water and make a batter.
11. Take the samosa sheets and give the samosa shape.Stick one end and add Stuffing and seal the other ends.
12. Seal all samosas and keep them ready.
13. Now in Medium Hot oil fry till crispy.
14. Serve with Green Chilli Sauce or Red Chilli Sauce.

While that is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without needing to accomplish too much heavy cooking in the process.

So that's going to wrap it up for this special food Recipe of Favorite Chinese Samosa. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!