Recipe of Award-winning Sauced Pasta

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Speedy Sauced Pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sauced Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauced Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauced Pasta is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Sauced Pasta using 10 ingredients and 4 steps. Here is how you can achieve it.

Pasta Pasta Pasta........you can never go wrong with a delicious plate

Ingredients and spices that need to be Take to make Sauced Pasta:

1. 200 g Spaghetti
2. Fresh tomatoes (blended)
3. Fresh pepper (crushed)
4. Curry & Thyme
5. cubes Knorr seasoning
6. Salt
7. Sausages
8. Dry fish
9. Onions
10. Vegetable Oil

Steps to make to make Sauced Pasta

1. Place a pot of water on heat to boil, add spaghetti, allow to parboil for 2mins, drain out and rinse under running tap
2. Place a frying pan of oil on heat, stir fry sausages, next dry fish remove and set aside, add in chopped onions,blended tomatoes and pepper allow to fry for a bit
3. Add in spices, salt & seasoning into tomato mix, mix in spaghetti and dry fish,cover & allow to simmer until the water dries up
4. Viola food is ready

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Sauced Pasta. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!