'/> Recipe of Favorite Jollof Spaghetti 🍝 - Strategy For Cook

Recipe of Favorite Jollof Spaghetti 🍝

Jollof Spaghetti 🍝

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Homemade Jollof Spaghetti 🍝. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jollof Spaghetti 🍝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof Spaghetti 🍝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Jollof Spaghetti 🍝 using 7 ingredients and 3 steps. Here is how you cook that.

On the list of my favorite foods, spaghetti will come second. I like it. 😊😊😊

Ingredients and spices that need to be Prepare to make Jollof Spaghetti 🍝:

  1. Spaghetti
  2. Tomato paste
  3. Fresh pepper (blended)
  4. Onions (chopped)
  5. Seasoning cubes and salt
  6. Vegetable oil
  7. Crayfish

Steps to make to make Jollof Spaghetti 🍝

  1. Parboil spaghetti, wash, drain to remove excess water. Set aside.
  2. Pour vegetable oil in a pot, add tomato paste, add fresh blended pepper, add chopped onions, stir and fry, add seasoning cubes and salt to taste. Add water as required, then add the parboiled spaghetti and stir. Cover and allow to boil until cooked. Add crayfish and stir again.
  3. Your spaghetti is ready! Enjoy!

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So that's going to wrap it up with this special food Simple Way to Make Award-winning Jollof Spaghetti 🍝. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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