Recipe of Perfect Pasta jollof
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick Pasta jollof. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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The same is true for lunches once we frequently resort to your can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You may see many ideas in this article and the hope is that these thoughts won't only enable you to get off to a wonderful beginning for ending the lunch rut all of us look for ourselves at at some point or another but and to try new things all on your own.
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Many things affect the quality of taste from Pasta jollof, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta jollof delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pasta jollof is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pasta jollof estimated approx 30mins.
To get started with this particular recipe, we must prepare a few components. You can cook Pasta jollof using 13 ingredients and 6 steps. Here is how you can achieve that.
No food is waste yes ooh. When you come back from work and you have this leftovers good to go. I use leftover stew,veggies. All thanks to my Nigeria people HAPPY FOOD DAY MY PEOPLE. #AZerohungernigeriaby2030ispossible#
Ingredients and spices that need to be Make ready to make Pasta jollof:
- 1 pack spaghetti
- Cooked Meat/fish
- Stew
- 3 Scotch bonnet
- 3 Carrot (shredded)
- Green beans
- Mixed maggi
- 1/3 tspn Mix spices
- 1/2 tspn Curry and thyme
- 1/3 tspnTumeric
- 1 ball Onions
- Curry leave
- Lil salt
Instructions to make to make Pasta jollof
- Parboil pasta and set aside to drain
- Heat your pan on fire,fry onions and oil,add garlic,ginger,scotch bonnet, when fry add in your stew and fry it for like 3mins.
- Add water,maggi,curry,thyme,turmeric, mixed spices,meat or fish and let it boil.
- Add in the pasta, stir it very well,cover it and let it cook.
- When done add your veggies,slice onions and curry leave, cover it and let it steam for some minutes and serve. I also added sardine bit optional.
- Always yours Ayshat Adamawa. COOKING IS MY DREAM.
While this is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for the family without having to complete too horribly much heavy cooking in the process.
So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Pasta jollof. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!