Step-by-Step Guide to Make Award-winning Classic spag bol

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Classic spag bol. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Classic spag bol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic spag bol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Classic spag bol is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Classic spag bol estimated approx 50 minutes.

To get started with this recipe, we must prepare a few components. You can cook Classic spag bol using 11 ingredients and 12 steps. Here is how you cook that.

My dad used to cook this for the family on a Saturday night when I was growing up and we used to curl up on the sofa afterwards with a film - perfect family time!

Ingredients and spices that need to be Take to make Classic spag bol:

1. 500 g steak mince
2. 300 g wholemeal spaghetti
3. 500 g tomato passata
4. Medium onion
5. Pinch oregano
6. Pinch rosemary
7. Pinch chilli flakes
8. Pinch mixed herbs
9. Splash Worcester sauce
10. cube Beef stock
11. Seasoning

Steps to make to make Classic spag bol

1. Chop the onion into teeny tiny cubes (try not to cry!)
2. Heat a deep frying pan with a little oil and cook the onion for 5 minutes or until soft on a low heat
3. Plop in the beef mince, break up with some utensils (good for getting out some tension!) and stir and cook until browned on a medium heat
4. Drain the mince fat once browned - a must!
5. Turn the heat down low and whack in the passata and stir
6. Sprinkle in the herbs and crumble in the stock cube
7. Splash in a generous amount of Worcester sauce if you like it hot! (I count to 3 hippopotamus)
8. Now set a timer for 20 minutes. Relax and let the bolognaise simmer
9. Boil the kettle, place the hot water in a saucepan and bring to a rolling boil with some salt. Add the spaghetti and cook for 10 minutes
10. A good chef will try the food to check the seasoning
11. Drain the spaghetti and divide into 4 portions
12. Divide the bolognaise into 4 portions and enjoy! Mamma Mia!

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Classic spag bol. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!