'/> Steps to Prepare Perfect Spaghetti and Meatballs - Strategy For Cook

Steps to Prepare Perfect Spaghetti and Meatballs

Spaghetti and Meatballs

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Spaghetti and Meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti and Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti and Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti and Meatballs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti and Meatballs estimated approx 40-60 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Spaghetti and Meatballs using 12 ingredients and 12 steps. Here is how you cook that.

I had a craving for spaghetti and minced meat but I was tired of the same old recipe so I tinkered and made my own. Made from marinara sauce, meatballs and spaghetti.

Ingredients and spices that need to be Prepare to make Spaghetti and Meatballs:

  1. 300 g minced beef
  2. 400 g Spaghetti (Santa Lucia)
  3. 10 g Cinnamon
  4. 5 g dried oregano
  5. 5 g dried mint
  6. 8 g black pepper
  7. 15 g salt
  8. 3 pcs bayleaves
  9. 2 pcs onions
  10. 3-4 pcs large tomatoes
  11. 1 pc green capsicum
  12. 2-4 tbsp butter or margarine

Steps to make to make Spaghetti and Meatballs

  1. Take 7g salt, 5g cinnamon, 4g black pepper and mix. Spread on the minced meat and knead the spices into it.
  2. Shape the minced meat into balls and let sit for a while.
  3. Chop and mince the onions and capsicum. Remove the seed core from the tomatoes before dicing them.
  4. Take the mince balls and in a pan add just a little water about 1/4 a cup. Put the balls in the pan and bring to simmer until the outside turns brown in colour. Flip over to the raw side and do the same, before removing.
  5. Take your diced veggies (onions, tomatoes and capsicum) and fry them using butter or margarine for three to four minutes.
  6. Add the remaining salt, black pepper, bayleaves, oregano, cinnamon and mint and let it cook for a minute.
  7. Remove the sauce (this is my version of marinara sauce) and using an immersion blender blend until it is smooth. Alternatively an ordinary blender can also do.
  8. Return the now smooth sauce (marinara) to the heat and let it simmer stirring constantly.
  9. Add the precooked meatballs in the sauce and cover. Let it cook for five minutes over low heat.
  10. Boil water in another pan and add your spaghetti. Let it boil for 4-6 mins if you like it "al dente". If you like it completely soft but not overcooked add 2-3 more minutes.
  11. After the spaghetti has been cooked to your desired taste. Run it through cold water and add a little salt and margarine in a pan and toss the spaghetti in it. Let it cook for two minutes.
  12. Serve the meatballs and pasta and enjoy.

While this is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the family without having to perform too much heavy cooking from the practice.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Spaghetti and Meatballs. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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