How to Prepare Award-winning Vegetables jollof spaghetti
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Homemade Vegetables jollof spaghetti. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetables jollof spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables jollof spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Vegetables jollof spaghetti using 11 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Vegetables jollof spaghetti:
- Spaghetti
- Handful Carrots
- Handful Green beans
- Handful Green peas
- Sliced Onion
- 3 Scotch bonnets
- Maggi cubes 3
- 3 tbsp Oil
- 1 tsp Paprika
- Cinnamon 1/2 tspn
- 1 tsp Garlic powder
Instructions to make to make Vegetables jollof spaghetti
- Ki markada attaruhu da albasa ki saka mai a tukunya in yayi zafi ki zuba ki soya kisa garlic, paprika, cinnamon, maggi,onga ki juya kisa ruwa ya tafasa ki zuba taliya.
- In ya rage 10 minutes ki kashe sae ki zuba veggies ki juya ki rufe. Ki zuba sliced Onion.
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So that's going to wrap this up with this exceptional food How to Make Favorite Vegetables jollof spaghetti. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!