Recipe of Perfect Spaghetti and fried egg garnishing

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Quick Spaghetti and fried egg garnishing. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti and fried egg garnishing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti and fried egg garnishing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Spaghetti and fried egg garnishing using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Spaghetti and fried egg garnishing:

1. 1 packet Golden penny pasta
2. 1 Tsp salt
3. 2 knorr seasoning cubes
4. 6 fresh tomatoes
5. 4 pepper
6. 2 eggs
7. 1/2 tin vegetable oil
8. 1 Tsp curry
9. 1 tsp thyme
10. 1/4 tsp cinnamon
11. Over night stew
12. Water

Instructions to make to make Spaghetti and fried egg garnishing

1. Cut your tomatoes, pepper, onions n fried egg n set aside
2. Parboil your pasta for 10 minutes and drain water
3. Fry your tomatoes, onion and pepper using the vegetable oil to make a sauce adding your Curry, thyme, knorr cubes, salt and cinnamon. When we'll cooked, add a cooking spoon of the overnight stew and stir
4. Recook your pasta adding 1/4 cup of water, turn your tomatoes sauce and sliced fried eggs into the boiling pasta. Stir and allow to cook for 5 minutes

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So that is going to wrap it up for this exceptional food Easiest Way to Make Perfect Spaghetti and fried egg garnishing. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!