Recipe of Super Quick Homemade Quick and easy! Oriental style spaghetti with spicy pork mince
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Award-winning Quick and easy! Oriental style spaghetti with spicy pork mince. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quick and easy! Oriental style spaghetti with spicy pork mince, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick and easy! Oriental style spaghetti with spicy pork mince delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quick and easy! Oriental style spaghetti with spicy pork mince is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Quick and easy! Oriental style spaghetti with spicy pork mince using 11 ingredients and 4 steps. Here is how you cook that.
Add more gochujang if you like it hot ;) #gochujang #orientalfood
Ingredients and spices that need to be Take to make Quick and easy! Oriental style spaghetti with spicy pork mince:
- 200 g spaghetti
- 130 g pork mince
- 3 spring onions
- 2 tbsp sesame seeds
- 1 tsp grated ginger
- 1 clove grated garlic
- 1 1/2 tbsp light soy sauce
- 1-2 tsp gochujang (Korean pepper paste - available in oriental food shops)
- 1 tsp sesame oil
- 1 1/2 tsp sugar
- 1/2 tbsp vegetable oil
Steps to make to make Quick and easy! Oriental style spaghetti with spicy pork mince
- Chop up the spring onions. In a small bowl, combine the soy sauce, gochujang, sugar and sesame oil (*) and mix well.
- Heat up the veg oil in a frying pan and fry the garlic and ginger. Add the minced pork, breaking it up with a wooden spoon as you cook.
- When the mince is nearly done, throw in the spring onions and cook to your taste. Add the sesame seeds and season with the sauce (*). Turn off the heat.
- Boil the spaghetti in lightly salted water. When cooked, drain the cooking water very briefly and add the spaghetti to the spicy mince. Stir well and serve immediately.
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