Step-by-Step Guide to Prepare Quick Jollof rice en spaghetti with fry meat

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Jollof rice en spaghetti with fry meat. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jollof rice en spaghetti with fry meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice en spaghetti with fry meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Jollof rice en spaghetti with fry meat using 11 ingredients and 6 steps. Here is how you cook that.

Uhmmm u need to try dis is yummy

Ingredients and spices that need to be Prepare to make Jollof rice en spaghetti with fry meat:

1. 3 cup/rice
2. Half spaggeti
3. Hot and swt pepper
4. 2 tomatoes
5. Spring onions
6. Cabbage
7. Carrot
8. Onions
9. Seasonings
10. Spices
11. Oil

Steps to make to make Jollof rice en spaghetti with fry meat

1. Da farko zaki jajjaga taruhu da tattasai da tomatoes dinki
2. Sai ki soya idan ya soyu sai ki zuba ruwa dai dai yanda zai isheki
3. Sai ki rufe ya tafasa idan ya tafasa sai ki wanke shinkafarki ki zuba sai ki ki rufe bayan kamar minti talatin sai ki zuba taliyarki
4. Ki kawo seasonings da spices dinki ki zuba
5. Sai kinga ya kusa tsotsewa sai ki kawo yankakken cabbage carrot da albasa mai lawashi sai ki zuba ki rufe
6. Ki samu lemonki mai sanyi kici dashi

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Jollof rice en spaghetti with fry meat. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!