Steps to Make Super Quick Homemade Tuna fish spaghetti
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Tuna fish spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tuna fish spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna fish spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Tuna fish spaghetti using 12 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Tuna fish spaghetti:
- 250 gm any pasta
- 2 cans tuna fish (discard the preservative oil)
- Salt (for the sea ice and boiling pasta)
- 2 tbsp olive oil
- 2/3 cloves garlic minced
- 1 red onion diced
- 1 green chilli
- 2 fresh tomatoes diced
- 1/2 cup pasta sauce
- 1 pinch Oregano
- 1 pinch Red chilli flakes
- 1 bunch basil leaves roughly chopped
Steps to make to make Tuna fish spaghetti
- Boil padta according to the instructions
- In a pan add oil once it’s hot add garlic, sauté for s minute, don’t let it turn brown. Add onion and green chillies and sauté onion till it’s raw smell hoes away and Is slightly pink in colour.
- Add fish salt and pepper sauté for a minute or two, add chopped tomatoes. Add seasonings.
- Once the tomatoes turn mushy add pasta sauce. Cook it covered till the sauce it cooked and you get the desired consistency.
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Tuna fish spaghetti. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!