Easiest Way to Make Quick Filini pasta bake

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Favorite Filini pasta bake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Filini pasta bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filini pasta bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filini pasta bake is o8-9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filini pasta bake estimated approx 45mins-1 hour.

To begin with this recipe, we must first prepare a few components. You can cook Filini pasta bake using 15 ingredients and 9 steps. Here is how you cook it.

Filini pasta is normally used in soups, but i discovered this new way of using in my cooking. This lasagne type dish is perfect for every occasion. You can also try this pasta with leftover lasagne sauce and it will work perfectly.

Ingredients and spices that need to be Prepare to make Filini pasta bake:

1. 1 packet lubella pasta 400g
2. 500 g minced pork
3. 500 g minced beef
4. 3 tbsp oil
5. 1 medium onion
6. 300 g cheese(you can use more or less)
7. 1 sachets spaghetti Bolognese mix (local polish shop)
8. 1 tsp Kucharek vegetable seasoning (local polish shop)
9. 1 tsp paprika
10. 1 tsp onion powder
11. 1 tsp cayenne pepper (optional)
12. 1 black pepper (optional)
13. 1 tsp Prymat kebab seasoning (from local polish shops)
14. 2 medium size carrots (optional)
15. 5 basil leaves

Instructions to make to make Filini pasta bake

1. Prepare the tomato recipe mix, in a medium bowl pour the tomato mix and add hot water till it resemble broth/soup like consistency.
2. In a large sauce pan on a medium heat add the oil.
3. Add the minced meat to the pan and cook stirring for 3-4mins until meat is all cooked.
4. Add the onion, and all the spices and stir cooking for another 2mins.
5. Add the tomato mix to the pan, Add ½ cup of water to the bowl used for the tomato mix, rinse and add to the sauce stir and cover for 10 minutes on a low heat. Stir occasionally.
6. In the meantime cut up the carrots into small cubes and add to the sauce with 5 basil leaves. Stir and cover for 5 minutes until you have a rich thick sauce.
7. In another pan cook the pasta; make sure you keep an eye on it stirring continuously for about 2-3. Drain and sprinkle oil on it and use a fork to stir to break up any clumps that have been formed.
8. In an oven dish put the pasta and use the fork to spread it around covering the pan. Sprinkle half of the on top of the pasta. Cover the pasta with the sauce and add the rest of the cheese.
9. Bake for 10mins in a 180 degrees oven

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