How to Prepare Award-winning Fried spaghetti

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Fried spaghetti. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fried spaghetti using 13 ingredients and 5 steps. Here is how you can achieve that.

Fried spaghetti is a teste and so delicious food,that combine best vegetables in it.

Ingredients and spices that need to be Get to make Fried spaghetti:

1. Fried spaghetti
2. Spaghetti
3. Carrot
4. Peas
5. Green bean
6. Minced meat
7. Onion
8. Maggi
9. Oil
10. Peppe
11. Curry
12. Spices
13. Salt

Instructions to make to make Fried spaghetti

1. Firstly parboiled your spaghetti and keep it a side
2. Then add your pan on cooker in a low heat,put a little oil in a pan and onion when the onion start cook put your minced meat,spices,maggi until done
3. Add your peas,carrot,green bean and keep stir,until cook,then put your peppe maggi,curry and stir.
4. Then put parboiled spaghetti in your mixture an keep stirring until fried and whole ingredients are mixed well.
5. Then served

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Fried spaghetti. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!