Recipe of Any-night-of-the-week Crispy spaghetti with soup
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Speedy Crispy spaghetti with soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy spaghetti with soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy spaghetti with soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Crispy spaghetti with soup using 10 ingredients and 1 steps. Here is how you cook that.
It is a chinese recipe easy to make ..#RamadanSpecial
Ingredients and spices that need to be Take to make Crispy spaghetti with soup:
- 1 cup Carrot
- 1 cup Leek
- 1 cup Cabbage
- Corn flour half cup
- 1 spoon Black paper
- Salt totaste
- Vinegar soya sauce chilli sauce 2 spoon each
- Chicken 1 cup in small slices
- 1 box Spaghetti
- Oil for frying
Instructions to make to make Crispy spaghetti with soup
- Now take water add salt and oil now add spaghetti in water and boil it for 8 minutes then take it out.. then take a pan and add oil and heat it on high flame now take 1 cup spaghetti in a high flame oil cook it 2 to 5 minutes when it turns brown crispy paper take it out in plate and add vegetable soup on it.. it is an amzing Chinese recipe must try it..
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