Recipe of Perfect Chicken khawsay

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Quick Chicken khawsay. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken khawsay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken khawsay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken khawsay using 26 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Chicken khawsay:

1. Baisan Curry:
2. Adrak (Ginger) 1 inch piece Lehsan (Garlic) 3-4 cloves
3. Curry pata (Curry leaves) 10-12 Hari mirch (Green chilli) 2-3
4. Zeera (Cumin seeds) roasted & crushed 1 tsp Haldee powder 1tbsp
5. Dahi (Yogurt) ¾ Cup Coconut milk powder 1 packet (50 gms)
6. Baisan (Gram flour) sifted 1 Cup Pani (Water) 3 Cups
7. Cooking oil 2 tbs Curry pata (Curry leaves) 10-12
8. Pani (Water) 1 & ½ Cups or as required Namak (Salt) 1 & 1/2
9. Chicken Curry:
10. 3/4 Cup Cooking oil
11. Pyaz (Onion) sliced 2 medium Chicken boneless cubes 600 gms
12. 1 tbs Adrak lehsan paste (Ginger garlic paste)
13. 1 tbs Dhania powder (Coriander powder)
14. Zeera (Cumin seeds) 1 tsp Namak (Salt) 1 tsp or to taste
15. Lal mirch powder (Red chilli powder) 1 tsp or to taste
16. 1/2 tsp Haldee powder (Turmeric powder)
17. Hari mirch (Green chilli) crushed 1 tbs Tamatar sliced 2
18. Dahi (Yogurt) whisked 3 tbs Garam masala powder 1 tsp
19. Boil Spaghetti:
20. Pani (Water) as required
21. Namak (Salt) 1 tbs Kolson Spaghetti 450 gms
22. Assembling
23. Boiled spaghetti Baisan curry
24. Cooked chicken Lehsan (Garlic) fried
25. Hara dhania (Fresh coriander) chopped Pyaz (Onion) fried
26. Chips & Chaat masala

Steps to make to make Chicken khawsay

1. Baisan Curry: In grinder,add ginger,garlic,curry leaves,green chilies,cumin seeds,turmeric powder,yogurt,coconut milk powder,gram flour and water,blend until well combined & set aside.
2. In pot,add cooking oil,curry leaves and mix. Add grinded gram flour mixture and water,mix well & bring it to boil. Cover partially and cook on low flame until thickens (45-50 minutes) and keep mixing in between. Add salt,mix well & set aside.
3. Chicken Curry: In pot,add cooking oil,onion and sauté until translucent. Add chicken boneless cubes and mix well until changes colour. Add ginger garlic paste and mix well.
4. Add coriander powder,cumin seeds,salt,red chilli powder,turmeric powder and mix well for 2 minutes. Add green chilli and tomatoes,mix well and cook until tomatoes are soft (approx. 4-5 minutes).
5. Add yogurt and mix well. Add garam masala powder and mix well,cover partially and cook on low flame until oil separates (15 minutes) & set aside.
6. In pot,add water,salt and mix,bring it to boil,add koslon spaghetti and boil uncovered for 12-15 minutes the strain & rinse with tap water & set aside.
7. Assembling: On serving dish,add boiled spaghetti,baisan curry,cooked chicken,fried garlic,fresh coriander,fried onion,red chilli crushed,lemon juice, chips& serve!

While that is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your creative juices flowing so you may prepare excellent lunches for the own family without needing to accomplish too terribly much heavy cooking in the practice.

So that's going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Chicken khawsay. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!