Recipe of Super Quick Homemade Singaporean Rice

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Singaporean Rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Singaporean Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporean Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Singaporean Rice using 18 ingredients and 7 steps. Here is how you cook that.

#ILOVEPASTA Very delicious mast try 4th entry

Ingredients and spices that need to be Take to make Singaporean Rice:

1. 3 cup sela rice
2. 1 kg chicken
3. 1 pack spaghetti
4. 3 capsicum
5. 2 carrot
6. 1 cabbage
7. 3 spring onion
8. 3 tbsp black pepper
9. As required salt
10. 6 tbsp soya sauce
11. 6 tbsp vinegar
12. 2 cup tomato ketchup
13. 1/2 chilli garlic sauce
14. 1 cup mayonnaise
15. 1 bunch garlic
16. 1 onion
17. 1 cup oil
18. 2 chicken cube

Steps to make to make Singaporean Rice

1. Sub sy pehle chawal bhigo dein, sari sabziyan cut kar ke rakh lein, chicken ko lambai main cut kar ke rakh lein
2. Ek pen main pani boil krein 1 tbsp salt, 1 tbsp oil add kr dein phir spaghetti dal kr 10 min k liye paka lein chan kr pani nikal dein aur oper sy thanda pani dal dein aur side kr dein aub ek pen main 3 tbsp oil garam krein phir us main shamla mirch, gajal, band gobi onion lambai main cut kr k dalein sath hi 2 tbsp soya sauce,2 tbsp vinegar 1 tbsp black pepper 1 chicken cube dal kr sabzi ko full flem pr pakain 2 min bad spaghetti add kr k achi tarhan mix kr k flame of kr dein aur side kr dein
3. Ek pen main 2 tbsp oil garam krein phir us main chicken add kar ke full flem par pakain jab colour change ho jaye tu 1 tbsp soya sauce, 1 tbsp vinegar, 1 tsp black pepper, add kar ke pakain 5 min phir 1/2 cup tomato ketchup, 3 tbsp chilli garlic sauce add krein ache sy mix krein phir 3 tbsp pani add krein aur 1 min ke liye cover kar dein phir 1 tbsp mazeed soya sauce add kar ke mix krein aur flem off kar ke side kar dein
4. Pani boil krein us main 3 tbsp salt,1 tbsp oil dal kar 2 ghante Pele sy bhege chawal dal kar boil kar lein chawal full done kar ke chan lein aur side kar dein aub ek pen main 4 tbsp oil garam krein aur shamla mirch, band gobi, gajar cube main cut kar ke dalein full flem rakhein sath hi ek chicken cube, 2 tbsp vinegar, 2 tbsp soya sauce 1 tbsp black pepper dal kar mix krein sath hi chawal bhi add krein aur achi taran mix kar ke flame of kar dein
5. 1,cup tomato ketchup, 1/3 cup chilli garlic sauce 1 cup mayonnaise Ek pen main dal kar mix kar lein sauce ready hai side kar dein
6. Ek pen main 3 tbsp oil garam krein us main garlic silace kar ke golden kar lein aur side kar dein
7. Aub ek bari dish main chawal pehla kar nikal lein phir us ke oper spaghetti dalein phir chicken dalein phir golden kiya ho garlic dalein us ke baad jo sauce ready ki thi wo dal dein ready hai

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Singaporean Rice. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!