'/> Recipe of Ultimate Jollof spaghetti - Strategy For Cook

Recipe of Ultimate Jollof spaghetti

Jollof spaghetti

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Jollof spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Jollof spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Jollof spaghetti using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Jollof spaghetti:

  1. Spaghetti
  2. Onions
  3. Scotch bonnet
  4. Maggi
  5. Salt
  6. Curry
  7. Palm oil
  8. Tomato

Instructions to make to make Jollof spaghetti

  1. Wash and blend all the ingredients together and set aside
  2. Put water inside a clean pot and set on fire until the water boils then add the spaghetti and cook for 5mins then remove from the fire and serve and drain the water
  3. In another pot add the Palm oil and set on fire when hot add the blended ingredients and stir and leave it for about 5mins then add the seasonings maggi curry salt to it and stir and add water to the pot and cover it until boils then add the drained spaghetti stir a little and leave until done

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Jollof spaghetti. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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