Recipe of Homemade Red sauce spaghetti

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Red sauce spaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red sauce spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red sauce spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red sauce spaghetti is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red sauce spaghetti estimated approx 30-45 min.

To get started with this recipe, we have to prepare a few components. You can cook Red sauce spaghetti using 15 ingredients and 13 steps. Here is how you can achieve it.

#GA4 #week7 Hint- Tomato Speghetti is a kind of a pasta but looks like noodles, In this dish I have used the Spaghetti Pasta that uses durum wheat to make it. I made the red sauce with tomato, herbs only. It's a kids favourite recipe and way healthier.

Ingredients and spices that need to be Take to make Red sauce spaghetti:

1. 200 grams sphagetti pasta
2. 4 tomatoes
3. 3-4 cups water to boil the sphagetti
4. 1 tsp salt
5. 2 tbsp oil
6. 1 finely chopped onion
7. 1 tbsp chopped garlic
8. 1/2 tsp chilli powder
9. 1/2 tsp black pepper powder
10. 1 tsp mixed herbs
11. 1 tsp red chilli flakes (optional)
12. 1 tsp Oregano herbs
13. 1 tbsp tomato ketchup
14. as required Grated cheese
15. as required Any herb cilantro/ basil leaves

Steps to make to make Red sauce spaghetti

1. Firstly Take a pan and add spaghetti pasta in hot water and a little bit of salt. Keep a pan filled with water over a medium heat, and let it boil for 9-10 min or as/ the instructions given on the pack.
2. Then drain the water and rinse the cooked spaghetti pasta over cold water, to stop cooking the pasta. Drizzle the pasta with olive oil and keep aside.
3. The next step to make a tomato basil sauce, if yoy have basil then it's fine and if not leave it.
4. Now take 4 medium size tomatoes and give a cut from the middle and keep them into a boiled water, cook them for about 1-2 min till the outer skin of tomatoes comes out easily,
5. Now remove the skin from tomatoes and let it cool down and then transfer it to a grind and make a smooth paste, once the puree is ready keep it aside.
6. Heat olive oil in a saucepan over medium heat. Add the garlic and onions. Saute the onions until the onions become tender.
7. At this stage add the carrots and capsicum and roast the vegetables until soft and is cooked.
8. Once cooked add in the freshly made tomato puree, the basil leaves if you have
9. Then add red chilli flakes, red chilli powder (optional) oregano, salt and black pepper and bring the mixture to a brisk boil for 3 to 4 minutes.
10. Now add 1 tbsp tomato ketchup,mixed herbs, oregano.
11. Stir in the cooked spaghetti pasta into the tomato basil sauce, stir fry Spaghetti Pasta on high heat until the spaghetti gets well coated with the sauce.
12. Spread some grated cheese Garnish with some basil leaves and serve hot.
13. Note- if you want it to be creamy you can add water to make it creamy or you can add fresh cream.

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Red sauce spaghetti. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!