Recipe of Super Quick Homemade Speghti
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Quick Speghti. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Speghti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Speghti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Speghti is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Speghti estimated approx 40 to 45 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Speghti using 12 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Speghti:
- 1 packet Spaghetti
- Chikn 250 GM in cubes
- Shan Tikka msala 1 tbl spn
- Ginger garlic paste 1 t spn
- to taste Salt
- Black pepper 1 t spn
- Soya sauce 2 tbl spn
- Hot sauce 4 tbl spn
- Worcestershire sauce 1 tbl spn
- 1/2 cup Ketchup
- Vinegar half tbl spn
- Vegetables (capsicum, cabbage, carrot, spring onions)
Steps to make to make Speghti
- Chikn to tmam msalay,ginger garlic. Sirka lagake marinate kar dein 15 sy 20 mint.
- Cook krrein ke achy sy gl jaye,
- Spaghetti boil kar lein.
- Vegetables cut kar ke pan mein 3 tbl spn oil daal ke vegetables fry krrein ke soft na hu,
- AB boiled spaghetti add krrein, chikn add krrein aur sari sauces, ketchup salt black pepper add kar ke mix krrein aur serve hot.
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So that's going to wrap it up for this special food Easiest Way to Make Perfect Speghti. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!