Step-by-Step Guide to Prepare Speedy Yakisoba With Sesame Miso Sauce

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Ultimate Yakisoba With Sesame Miso Sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yakisoba With Sesame Miso Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakisoba With Sesame Miso Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakisoba With Sesame Miso Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Yakisoba With Sesame Miso Sauce using 17 ingredients and 4 steps. Here is how you cook it.

‘Yakisoba’ is Japanese style stir-fried noodles seasoned with ‘Yakisoba Sauce’ which tastes like Worcestershire Sauce. ‘Yakisoba Sauce’ is hard to find for many people. Try this ‘Sesame & Miso Sauce’ that is quite popular in Okayama, Japan, where I am from. If you have no access to the Asian stir-fry noodles, read ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’.

Ingredients and spices that need to be Prepare to make Yakisoba With Sesame Miso Sauce:

1. 1 serving (*150g) Yakisoba Noodles *OR Thin Hokkien / Singapore Noodles
2. *Note: If you have no access to the Asian stir-fry noodles, read ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’
3. 100-150 g Chicken Thigh Fillet *OR Pork
4. 2 Cabbage Leaves
5. 1/4 Onion
6. *Note: You can add some Bean Sprouts, Carrot, Capsicum, or etc
7. 1/2 tablespoon Oil
8. <Sesame & Miso Sauce>
9. 1 tablespoon Toasted Sesame Seeds *ground
10. 1 & 1/2 tablespoons White Miso
11. 1 tablespoon Sugar
12. 1/2 tablespoon Soy Sauce
13. 1 teaspoon Rice Vinegar
14. 1 tablespoon Sake (Rice Wine) *optional
15. 1 teaspoon grated Garlic
16. 1 teaspoon grated Ginger
17. 1/8 teaspoon Chilli Flakes

Instructions to make to make Yakisoba With Sesame Miso Sauce

1. Combine all the sauce ingredients in a small bowl.
2. Cut all Vegetables and Chicken into small pieces or slices that are easy to eat. Make the noodles ready to use. Prepare everything before you start cooking.
3. Heat Oil in a large frying pan or wok over high heat, stir-fry Chicken and Vegetables. Once Chicken is cooked, add the Noodles and toss and mix.
4. Add the sauce, toss and combine all well.

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