Easiest Way to Prepare Favorite 🦞 Lobster Pasta with Cream Sauce

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite 🦞 Lobster Pasta with Cream Sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from 🦞 Lobster Pasta with Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🦞 Lobster Pasta with Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🦞 Lobster Pasta with Cream Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🦞 Lobster Pasta with Cream Sauce estimated approx 2 hrs.

To get started with this recipe, we have to prepare a few ingredients. You can have 🦞 Lobster Pasta with Cream Sauce using 14 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make 🦞 Lobster Pasta with Cream Sauce:

1. For the lobster stock
2. 2 Boston lobsters
3. 1 tsp Salt
4. Half Onion, coarsely chopped
5. 3 sprigs Parsley
6. 2 cloves Garlic
7. For the pasta
8. 125 ml Heavy cream
9. 20 Cherry tomatos
10. 1/4 tsp Paprika
11. 25 g Unsalted butter
12. 1/4 Lemon juice
13. 250 g Spaghetti
14. 2 sprigs Parsley, chopped for garnish

Instructions to make to make 🦞 Lobster Pasta with Cream Sauce

1. In a Dutch oven, add the salt to 1" of water and bring to a boil. Add the lobsters and cook for 8 mins until the lobsters are slightly undercooked. Transfer the lobsters to a baking sheet and let sit until cool enough to handle.
2. Remove all the meat from the lobsters, chill and set aside. Remove tomalley (green matter) from meat (and reserve if the lobsters are not from the region with red tides recently).
3. Add the shells back to the pot with onion, parsley and garlic. Bring to a boil, then reduce to a simmer and cook for 45 mins.
4. Skim any foam that rises to the top. Strain the stock and put it back to the same pot.
5. Add cream to the stock (and thre tomalley). Mix to combine. Lower heat to a simmer and allow sauce to reduce, cook for about 5 minutes.
6. Add the cherry tomatoes and paprika. Add flour for thicker sauce, if necessary.
7. Meanwhile, in a separate pot, melt butter on low heat. Add the lobster meat and season with salt and peper. Transfer the lobster meat to a serving platter. Set aside.
8. In the same pot, cook the pasta until it has 4 mins left to cook. Add the pasta to the sauce. Toss over medium-high heat until the paste is coated with sauce and al dente.
9. Add the lobster meat to the pasta and mix to combine. Taste and adjust the seasoning, if necessary.
10. Transfer to a serving platter. Garnish with the chopped parsley. Serve immediately.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Quick 🦞 Lobster Pasta with Cream Sauce. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!