Easiest Way to Prepare Quick Memoni Khaosay

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Memoni Khaosay. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Memoni Khaosay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Memoni Khaosay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Memoni Khaosay is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Memoni Khaosay estimated approx 1hr5 min.

To get started with this particular recipe, we must prepare a few components. You can cook Memoni Khaosay using 34 ingredients and 3 steps. Here is how you cook that.

#Wearetogether 11th Originally from Burma, Chicken Khow Suey or Khao Suey is a popular dish among the Memon & Gujrati community of Pakistan. It comprises of noodles in a coconut or yoghurt based curry, with spicy chicken or beef and an array of condiments.

Ingredients and spices that need to be Make ready to make Memoni Khaosay:

1. For the Curry
2. 3 tbsp heaped Gram flour (Besan)
3. 1/2 kg yoghurt
4. 1 tsp garlic paste
5. 1 tsp heaped green chilli paste
6. 1/2 tsp turmeric powder
7. to taste Salt-
8. Water as required
9. For baghaar:
10. 3 tbsp oil
11. 1 tsp cumin seeds
12. 15-20 curry leaves
13. For baghaar
14. 3 tbsp oil
15. 1 tsp cumin seeds
16. 15-20 curry leaves
17. For the Chicken
18. 1/2 kg boneless chicken cut into half inch cubes
19. 1 tsp leveled red chilli powder
20. 1 tsp leveled cumin powder
21. 1/2 tsp turmeric powder
22. 1/2 tsp green chilli paste
23. 1 tsp heaped ginger garlic paste
24. 2 tbsp yoghurt
25. to taste Salt
26. 1/4 cup Fried onions crushed
27. as needed Oil
28. For serving
29. 1 packet Boiled spaghetti
30. Fried onion as required
31. Sliced green chilies as required
32. 2 halves Lemon
33. Ginger Juliennes as required
34. to taste Chaat Masala

Instructions to make to make Memoni Khaosay

1. Marinate chicken in all the spices, yoghurt, and garlic ginger and chilli paste. Heat oil, add the chicken with the spices and stir fry. Add a little water and cook with a lid on till the chicken becomes tender. Add the fried onions and stir fry till the gravy thickens.
2. In a bowl mix all the ingredients for the curry to make a very thin mixture. Heat oil in a pot; add the cumin and the curry leaves. Add the curry mix and cook till it boils and becomes thick.
3. Finger Chips To serve, put spaghetti in deep plate, add the yoghurt curry, cooked chicken. Garnish as desired and top with finger chips.

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So that is going to wrap it up with this special food Recipe of Homemade Memoni Khaosay. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!