Recipe of Homemade Aglio, olio, peperoncino con zucchine

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate Aglio, olio, peperoncino con zucchine. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Aglio, olio, peperoncino con zucchine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aglio, olio, peperoncino con zucchine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aglio, olio, peperoncino con zucchine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aglio, olio, peperoncino con zucchine estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Aglio, olio, peperoncino con zucchine using 6 ingredients and 2 steps. Here is how you can achieve that.

I had a poor lonely courgette left over. So I threw it in with the classic aglio, olio e peperoncino! It was a delicious addition to a quick lunch 😀 #italian #spaghetti #pasta #lunchideas #dinner #mainmeal

Ingredients and spices that need to be Take to make Aglio, olio, peperoncino con zucchine:

1. 500 g spaghetti
2. Clove garlic
3. 1 courgette - sliced al julienne
4. to taste Fresh or dried chilli - I used dried this time -
5. 4-5 tablespoons Very Good amount of olive oil - about
6. to taste Salt

Instructions to make to make Aglio, olio, peperoncino con zucchine

1. Bring a pot of salted water to the boil and cook pasta according to instructions. Heat oil in a pan. Add garlic, chilli to taste and cook for 2 mins. Remove garlic and throw in the courgette. Cook for another 4-5 mins until they are slightly browned.
2. Now drain pasta al dente. Add to sauce and turn up the heat. Mix and toss all together for 30 secs. Serve 😊

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So that is going to wrap this up for this exceptional food Recipe of Favorite Aglio, olio, peperoncino con zucchine. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!