Recipe of Quick Seafood Carbonara (Carbonara di mare)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Seafood Carbonara (Carbonara di mare). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seafood Carbonara (Carbonara di mare), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Carbonara (Carbonara di mare) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood Carbonara (Carbonara di mare) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Seafood Carbonara (Carbonara di mare) using 11 ingredients and 7 steps. Here is how you can achieve that.

Today let's try to replace the bacon with fish! The carbonara di mare is seasoned with a mix of three tasty varieties of fish: salmon, tuna and swordfish cut into small cubes and sautéed in a pan. The result: a rich and creamy dish with an intense aroma. #mycookbook

Ingredients and spices that need to be Prepare to make Seafood Carbonara (Carbonara di mare):

1. 280 g Spaghetti
2. 100 g Tuna
3. 100 g Swordfish
4. 100 g Salmon
5. 3 Yolks
6. 60 g Parmigiano Reggiano
7. 60 g White wine
8. 2 clove garlic
9. as needed Extra virgin olive oil
10. to taste Salt up
11. to taste Black pepper

Instructions to make to make Seafood Carbonara (Carbonara di mare)

1. The eggs, for this recipe you need 3 yolks. Pour them into a bowl and add the grated Parmesan cheese, pepper, salt. Beat with a whisk
2. Make sure there are no bones in the salmon and skin off the swordfish. Then proceed by cutting into cubes, a couple of cm large, the tuna, the salmon and the swordfish.
3. Boil a water and throw the pasta and cook it up to a couple of minutes before optimal cooking.
4. Meanwhile, heat a drizzle of oil in a saucepan, add the peeled whole clove of garlic. As soon as the bottom is hot, dip the fish cubes and toss over a high flame for about 1 minute. Remove the garlic
5. Add the white wine. When the alcohol evaporates, set the fish cubes aside, drain them with a skimmer and lower the heat. As soon as the pasta is al dente, take a ladleful of water and pour it into the pan.
6. Drain the spaghetti and put them in pot. Then cook for about a minute, stirring continuously, so that the starches are released from the pasta, and adding cooking water as needed. Add the fish cubes. Remove from hob, then pour the egg yolk and mix well.
7. Your carbonara di mare is ready, serve still very hot and garnish, to taste, with grated pepper

While this is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without needing to complete too terribly much heavy cooking at the approach.

So that's going to wrap this up for this exceptional food Recipe of Ultimate Seafood Carbonara (Carbonara di mare). Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!