Recipe of Quick Shrimp Spaghetti with a Pesto Cream Sauce

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Shrimp Spaghetti with a Pesto Cream Sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shrimp Spaghetti with a Pesto Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Spaghetti with a Pesto Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Shrimp Spaghetti with a Pesto Cream Sauce using 10 ingredients and 9 steps. Here is how you cook that.

Since Saturday it feels like we have only been EATING! We've had parties to go to and friends to meet and there was a LOT of food. Lots of fat and sugar and carbs were consumed, it was AMAZING, but definitely paying for it in the gym these two days! :) In the middle of all of this, I had to cook up a meal for one of our lunches. I had about 15minutes to spare!!!!! before heading out the door to a party, so this was one super fast meal that had a very delicious outcome! :) If you don't like shrimp, you can easily substitute with chicken or totally omit it. I love the pesto cream sauce ... it was AMAZING!

Ingredients and spices that need to be Take to make Shrimp Spaghetti with a Pesto Cream Sauce:

1. 1 packet egg spaghetti of
2. 15 - 20 shrimp , peeled and deveined
3. 2 cups Spinach of leaves
4. 1 onion medium size sliced
5. 2 cloves garlic mashed
6. 250 gms pesto
7. 1/2 cup cream
8. to taste Salt and epper
9. Parmesan Grated
10. package pasta Cook the according to instructions

Instructions to make to make Shrimp Spaghetti with a Pesto Cream Sauce

1. In the mean time, add the chopped onions and garlic cloves to the olive oil
2. Once the onions have softened add the shrimp
3. Season with some salt
4. Once the shrimp has turned pink, toss in the spinach
5. After the spinach wilted I added the pesto and also the cream
6. You can also add some of the pasta water to loosen up the sauce if its thick
7. Final step is to add in the cooked pasta and gently toss so its well combined
8. Add the grated parmesan and serve immediately
9. Yum! :)

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