Simple Way to Make Super Quick Homemade Pasta alla carbonara di Saj e Claudio

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Pasta alla carbonara di Saj e Claudio. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pasta alla carbonara di Saj e Claudio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta alla carbonara di Saj e Claudio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta alla carbonara di Saj e Claudio is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta alla carbonara di Saj e Claudio estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Pasta alla carbonara di Saj e Claudio using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pasta alla carbonara di Saj e Claudio:

1. 3 small eggs
2. 300 g spaghetti
3. 200 g Guanciale (thinly diced)
4. 60 g pecorino
5. 20 g parmigiano
6. Salt
7. Pepper

Steps to make to make Pasta alla carbonara di Saj e Claudio

1. Salt some boiling water and put the spaghetti in to boil. Cook until al dente.
2. While the pasta is cooking, break 3 eggs in a bowl, add a little bit of salt and pepper on top of each yolk and whisk with a fork. Once whisked, add the grated pecorino and parmigiano to the eggs and whisk more till everything is combined. We like to use a ratio of roughly 2/3rds pecorino, 1/3rd parmigiano.
3. While the pasta is cooking, put the guanciale in a pan with no oil (the meat has enough fat to cook without oil). If you can’t find guanciale, use pancetta. Cook this until nice and crispy.
4. When the pasta is almost cooked and the starches are released in the water, take a medium sized ladle full of the starch water and put it in the egg mixture and whisk.
5. Once the pasta is ready, add it to the pan with the guanciale and turn off the heat. Once the heat is off, add the egg and mix thoroughly and fast to avoid the egg scrambling! The dish is now ready!

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Favorite Pasta alla carbonara di Saj e Claudio. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!