Simple Way to Prepare Quick Spaghetti with Chicken Meatballs
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Super Quick Homemade Spaghetti with Chicken Meatballs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spaghetti with Chicken Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti with Chicken Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spaghetti with Chicken Meatballs is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spaghetti with Chicken Meatballs estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Spaghetti with Chicken Meatballs using 12 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Spaghetti with Chicken Meatballs:
- 500 Grams Ground Chicken
- 60 Grams Cheese
- 1 Cup Breadcrumb
- 2 Cloves Garlic (crushed)
- 1 Egg
- 1/2 Teaspoon Garam Masala
- To Taste Salt Pepper &
- 4 Tablespoons Oil
- 1 Kilogram Spaghetti
- 1 Onion , chopped
- 4 Tomatos , chopped
- 2 Bay Leaf
Instructions to make to make Spaghetti with Chicken Meatballs
- Mix the chicken mince, cheese breadcrumbs, garam masala, garlic and egg. Season to taste with salt and black pepper. Shape the mixture into small balls, and chill for about 30 minutes.
- Heat the oil in a shallow pan, fry the balls until golden brown. Turn them often by gently shaking the pan. Drain on paper towel.
- To make the sauce, heat the oil add the onion and fry for 1-2 minutes. Add the tomato and saute for some minutes. Allow the mixure to cool and grind into a paste.
- Heat the oil, add bayleaf and ground paste, bring it to boil. When it is boiled, add meatballs, salt, pepper and boil in simmer for 10-15 minutes.
- While it is boiling, cook the spaghetti in a pot of boiling water. Serve the pasta in individual bowls, topped with meatballs and sauce.
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