Step-by-Step Guide to Make Speedy Cacio e Pepe 🌱

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Homemade Cacio e Pepe 🌱. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cacio e Pepe 🌱, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cacio e Pepe 🌱 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cacio e Pepe 🌱 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cacio e Pepe 🌱 estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cacio e Pepe 🌱 using 11 ingredients and 4 steps. Here is how you can achieve it.

Cacio e Pepe is literally pasta with cheese and pepper. This is apparently an internet sensation and I thought I would use it as another opportunity to share my vegan Parmesan! Add black pepper to your taste, but it would normally be served with plenty. I usually sprinkle with green herbs but I resisted the temptation! Nice eaten with a fresh green salad. #cacioepepe

Ingredients and spices that need to be Prepare to make Cacio e Pepe 🌱:

1. 150 g spaghetti (or tonnarelli) I used a no-egg pasta
2. 1/2 teaspoon black peppercorns
3. 1 drizzle of good olive oil
4. 2 tablespoons Parmesan or vegetarian hard cheese or vegan cheese alternative (see below)
5. Homemade Vegan Parmesan Cheese Alternative 🧀
6. 2 teaspoons sweet ground almonds
7. 1/2 teaspoon garlic powder
8. 1/2 onion powder (can use more garlic powder if you don’t have any)
9. 1 teaspoon nutritional yeast
10. Grated lemon zest (optional but make sure you use a non-waxed lemon)
11. 1/8 teaspoon sea salt flakes

Steps to make to make Cacio e Pepe 🌱

1. Cook the pasta in a pan of boiling water for around 8 minutes or according to instructions.
2. Lightly toast black peppercorns in a warm pan and crush in a pestle and mortar or grinder.
3. Crush the vegan Parmesan ingredients in a pestle and mortar. Taste and adjust to your taste.
4. Drain the pasta (retain a little water), add a drizzle of olive and sprinkle and toss with your choice of cheese. Add a little of the retained pasta water if needed to loosen. Sprinkle with more [vegan] Parmesan and the freshly crushed black pepper. Enjoy 😋

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So that's going to wrap this up with this special food How to Make Award-winning Cacio e Pepe 🌱. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!