Step-by-Step Guide to Make Speedy Edamame Lemon Pasta

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Perfect Edamame Lemon Pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Edamame Lemon Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edamame Lemon Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Edamame Lemon Pasta is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Edamame Lemon Pasta estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can have Edamame Lemon Pasta using 7 ingredients and 5 steps. Here is how you can achieve that.

A quick and light pasta with refreshing lemon 🍋 I recommend using Parmesan grated from a block of cheese since the pre-grated ones contain starch to prevent caking, but this can make the sauce a little clumpy. If that’s all you have though, it’ll still taste good.

Ingredients and spices that need to be Get to make Edamame Lemon Pasta:

1. 100 g pasta (spaghetti, bow tie, etc.)
2. 1/2 cup shelled edamame
3. 1/2 lemon, juiced and zested
4. 1/4 cup fresh grated Parmesan cheese plus extra for garnishing
5. 1 Tbsp olive oil
6. 1 Tbsp parsley, minced
7. Salt and pepper to taste

Steps to make to make Edamame Lemon Pasta

1. If the edamame is frozen, boil it for 5 minutes and drain. Zest and juice half a lemon. Grate the Parmesan.
2. Boil pasta according to directions. Before draining, set aside 1/4 cup of the water from boiling pasta, then drain.
3. In a sauce pan or shallow pot, add lemon juice, lemon zest, olive oil, and water from pasta. Turn on medium heat. When it simmers, add 1/4 cup Parmesan and mix well.
4. Add in the edamame and pasta, and sprinkle with salt and pepper. Stir together everything well.
5. Dish out to your plates and garnish with more Parmesan and parsley. Add salt and pepper to taste.

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So that is going to wrap it up for this exceptional food Steps to Prepare Perfect Edamame Lemon Pasta. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!