Step-by-Step Guide to Prepare Any-night-of-the-week Veg Thukpa

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Ultimate Veg Thukpa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg Thukpa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Thukpa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Veg Thukpa estimated approx 1/2 an hour.

To begin with this particular recipe, we must first prepare a few components. You can have Veg Thukpa using 13 ingredients and 4 steps. Here is how you cook it.

#GA4 #Week10 #Soup

Ingredients and spices that need to be Prepare to make Veg Thukpa:

1. 2 tbsp oil
2. 1 onion chopped
3. 1 inch ginger chopped
4. 3 garlic cloves chopped
5. 2 tomato chopped
6. 2 slit green chilli
7. 1 cup cabbage chopped
8. 1/2 cup carrot chopped
9. 1 /3 cup Green onion chopped
10. to taste Salt
11. 1/2 tsp Pepper powder
12. 2 tbsp vinegar
13. 100 gm spaghetti

Steps to make to make Veg Thukpa

1. Heat a pan and add 2tbsp oil, cook over medium flame.Add onion, garlic, ginger, tomato,green chillies. Cook for while.
2. Add cabbage,carrot, green onion, let it cook for a while.
3. Add water is required. Then add salt,pepper powder as per taste.let it cook till it boils.
4. Add spaghetti cook for 5 to 7 mins.add coriander, vinegar. Now soup is ready to be served.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Veg Thukpa. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!