Steps to Prepare Favorite Cinnamon fried pasta with cabbage fish sauce

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Ultimate Cinnamon fried pasta with cabbage fish sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cinnamon fried pasta with cabbage fish sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon fried pasta with cabbage fish sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Cinnamon fried pasta with cabbage fish sauce using 24 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Cinnamon fried pasta with cabbage fish sauce:

1. Pasta (spaghetti)
2. Cinnamon powder
3. stick Cinnamon
4. Salt
5. Veg oil
6. Sauce
7. Fish (cook)
8. Fish stock
9. Cabbage
10. Carrot
11. Green pepper
12. Red pepper
13. Scotch bonnet
14. Pepper
15. Onion
16. Garlic and ginger paste
17. Black pepper
18. White pepper
19. Bay leave
20. Mix seasoning
21. Curry
22. cubes Seasoning
23. Fish seasoning powder
24. Veg oil

Instructions to make to make Cinnamon fried pasta with cabbage fish sauce

1. Pour water into a pot cover and allow it to boil, add in cinnamon powder, salt, veg oil and pasta, stir then cover and allow it to cook drain and set aside
2. In a pan add in veg oil and cinnamon stick fry for 2mnt then then add your cook pasta, stir and fry gently for 10-15mnts
3. Wash your pepper, Scotch bonnet, onion and grate, chop your cabbage wash and drain, dice carrot, green pepper, red pepper and onion
4. In a pan add in oil and onion fry until translucent, add grated Scotch bonnet and bay leaves saute for 3mnt
5. Add ginger and garlic paste fry for 2mnt then add seasoning and spices saute for 3mnt
6. Add green and red pepper saute for 1mnt then add Carrots and fry for 3mnt
7. Add your fish and stir then add in fish stock and stir
8. Add cabbage and stir well, cover the pan for 5mnt. Serve and enjoy 😋

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