Steps to Prepare Speedy Khow suey

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Khow suey. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Khow suey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khow suey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khow suey is 4_5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khow suey estimated approx 1 hr.

To get started with this recipe, we must first prepare a few components. You can have Khow suey using 29 ingredients and 15 steps. Here is how you can achieve that.

It's a Burmese dish very popular in Pakistan also. Its very tasty. Meri family aur friends ko meray banay Khawsuey bohat pasand hay aur dawats mein bhi banati hun Jo jhatpat finish ho jata hay. Aaj aap kay sath share karti hun meri hit Khawsue recipe jin ko pasand nahi wo bhi dubara farmaish Karen ge InshaAllah.

Ingredients and spices that need to be Prepare to make Khow suey:

1. 1 packet spaghetti
2. For curry:
3. 4 _5tbsp coconut milk
4. 2 _3 tbsp Besan
5. 1 _2 tbsp oil
6. 4 _5 cups Water
7. 1 tsp. haldi
8. 1 tsp salt
9. 1 tbsp red crushed chillies
10. 6 _7 rai seeds
11. 8 _10 curry leaves
12. For Chicken Sauce:
13. 500 gms Chicken cubes
14. 1 onion chopped
15. 1 tbsp Ginger garlic paste
16. 1/4 tsp or pinch haldi powder
17. 1 tsp red chilli powder
18. 1 tsp salt
19. 2 tbsp canned tomato puree
20. 2 chopped green chillies
21. Some chopped dhania
22. For condiments
23. Spicy finger chips /slims
24. Chopped green onions
25. Brown pyaz
26. Lemon wedges
27. Green chillies
28. Chat masala
29. Fried kutti lal mirch

Steps to make to make Khow suey

1. Boil spaghetti in water with salt and little oil till fully done take out in strainer
2. Make curry :In 4_5 cups Water add 4_5tbsp coconut milk powder mix, Add besan, and strain this mixture
3. Then add in this haldi, salt and red crushed chillies.
4. In a sauce pan heat oil and add rai dana and curry leaves, when it splitters add the besan mixture and cook on low medium flame till kacha pan nikal jae and it gets little thick. If required add more water.
5. For Chicken gravy :In another pan add oil put onions and saute karen till pinkish and soft, add ginger garlic paste and bhun lein
6. Add chicken boneless and fry in it till colour changes, add haldi, red chilli powder, salt and cook for few minutes then add tomatoes puree and cook by adding some 1/2 cup water.
7. 
8. Cook and add dhania and green chillies, when water dries and puree is not kachi,and oil comes up.
9. This sauce is on dry side like bhuna hua, not very dry na patla but should be juicy
10. When every thing is ready Arrange all seasonings.
11. 
12. In an open dish put noodles sprinkle some green onions, some curry to soak them than layer of chicken sauce than again some curry sauce, than garnish with green onions, dhania, spicy slims lemon juice and chat masala and brown onions.
13. 
14. 
15. Keep curry sauce separately also with condiments.

While this is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for the family without the need to accomplish too much heavy cooking at the approach.

So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Khow suey. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!