Recipe of Super Quick Homemade Stuffed Shells

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Speedy Stuffed Shells. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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The same is true for lunches whenever we frequently add to a can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You will observe many ideas in this report and the hope is that these thoughts will not just enable you to get off to a wonderful start for ending the lunch rut most of us seem to find ourselves at at a certain point or another but in addition to use new things all on your very own.

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Many things affect the quality of taste from Stuffed Shells, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Shells delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Stuffed Shells using 6 ingredients and 3 steps. Here is how you can achieve that.

This a simple recipe that you can fix many different ways according to your favorite cheeses and meat.

Ingredients and spices that need to be Take to make Stuffed Shells:

1. 1 box of jumbo pasta shells. I use about 20 for this recipe.
2. 1 lb Ground turkey or beef
3. 4 oz Cream cheese
4. 2 cup Grated cheddar or mozzarella
5. 1 jar of spaghetti sauce
6. 1 Garlic salt

Steps to make to make Stuffed Shells

1. Cook shells, drain & let cool. Cook ground meat & add garlic salt to taste.
2. Drain meat and mix with cream cheese, 1 cup of the grated cheese & about 1/2 cup of the spaghetti sauce.
3. Stuff the shells with the filling & add to a baking dish with a little spaghetti sauce spread in the bottom. Add the rest of the sauce over the shells & spread 1 cup of grated cheese over the top. Bake at 350°F until bubbly.

While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without needing to perform too much heavy cooking at the practice.

So that is going to wrap it up with this exceptional food Recipe of Award-winning Stuffed Shells. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!