Step-by-Step Guide to Make Quick Spinach Stuffed Shells

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Spinach Stuffed Shells. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach Stuffed Shells, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Stuffed Shells delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Spinach Stuffed Shells using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Spinach Stuffed Shells:

1. 1 (16 oz) container of Ricotta cheese
2. 1 packet shredded Mozzarella cheese
3. Basil
4. Salt and pepper
5. 5 cloves garlic
6. 1 package frozen spinach
7. 1 box jumbo shells
8. 1 jar spaghetti sauce
9. Granulated garlic

Instructions to make to make Spinach Stuffed Shells

1. Coat the bottom of a crock pot with a small amount of the spaghetti sauce and turn on high heat
2. Mix together Ricotta cheese, half the bag of Mozzarella cheese, basil, salt and pepper, granulated garlic, and chopped garlic and cooled cooked spinach
3. Stuff the shells and place into crock pot, add the rest of the bag of cheese, and top with remaining jar of sauce!
4. I added more salt and pepper, granulated garlic, and basil and closed the lid! Cook for 4 hours on high!

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So that's going to wrap this up for this special food Recipe of Award-winning Spinach Stuffed Shells. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!