Steps to Make Super Quick Homemade Grilled Vegetable Lasagna

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Ultimate Grilled Vegetable Lasagna. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grilled Vegetable Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Vegetable Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Vegetable Lasagna is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Vegetable Lasagna estimated approx 1.5 hours.

To get started with this particular recipe, we have to first prepare a few components. You can have Grilled Vegetable Lasagna using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Grilled Vegetable Lasagna:

1. 3 eggplants, cut lengthwise into 1/4 inch slices (3 lbs)
2. 3 zucchini, cut lengthwise into 1/8 inch slices
3. Cooking spray
4. 1 tsp salt, divided
5. 3/4 tsp freshly ground pepper, divided
6. 2 red bell peppers, quartered and seeded
7. 1 (15 oz) container fat-free ricotta cheese
8. 1 large egg
9. 3/4 cup grated asiago cheese, divided
10. 1/4 cup minced fresh basil
11. 1/4 cup minced fresh parsley
12. 9 lasagna noodles, divided
13. 1 (26 oz) jar tomato basil spaghetti sauce, divided
14. 3/4 cup (3 oz) shredded part-skim mozzarella cheese, divided
15. 1/4 cup commercial pesto

Steps to make to make Grilled Vegetable Lasagna

1. Preheat grill
2. Coat eggplants and zucchini with cooking spray. Sprinkle with 1/2 tsp salt and 1/4 tsp black pepper. Grill eggplant and zucchini 1 1/2 minutes on each side or just until tender. Cool; combine in a large bowl.
3. Place bell peppers on grill, skin-side down; grill 3 minutes or until tender. Cut into (1 inch wide) strips. Add bell peppers to eggplant mixture.
4. Combine ricotta cheese, egg, 1/2 cup asiago cheese, basil, parsley, remaining 1/2 tsp salt and remaining 1/2 tsp black pepper.
5. Cook lasagna noodles according to package directions, omitting the salt and the fat
6. Preheat oven to 375 degrees
7. Spread 1/2 cup spaghetti sauce in bottom of a 13x9 inch baking dish coated with cooking spray. Arrange 3 noodles over tomato sauce. Top with half of eggplant mixture. Spread half of ricotta cheese mixture over eggplant mixture; sprinkle with 1/4 cup mozzarella cheese
8. Arrange 3 noodles and 1 cup of spaghetti sauce over cheese; cover with remaining eggplant mixture. Top with remaining ricotta. Spread pesto over ricotta; sprinkle with 1/4 cup mozzarella cheese. Cover with remaining 3 noodles.
9. Spoon 1 cup spaghetti sauce over noodles. Sprinkle with remaining 1/4 cup asiago cheese and remaining 1/4 cup mozzarella cheese
10. Bake at 375 degrees for 1 hour. Let stand 15 minutes before serving.

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So that's going to wrap this up with this special food Recipe of Ultimate Grilled Vegetable Lasagna. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!