Steps to Prepare Ultimate Spaghetti Pomodoro #4weeksChallenge

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Prepare Quick Spaghetti Pomodoro #4weeksChallenge. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spaghetti Pomodoro #4weeksChallenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Pomodoro #4weeksChallenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti Pomodoro #4weeksChallenge is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Spaghetti Pomodoro #4weeksChallenge using 9 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Spaghetti Pomodoro #4weeksChallenge:

1. 1 pkt of itallian Spaghetti
2. 2 tsp extra virgin Olive oil
3. 1 medium onion diced
4. 2 cloves garlic finely chopped
5. 3 whole tomatoes or more as needed
6. 1 Rosemary sprig but if you have basil it is the best
7. 1 tsp sugar as needed
8. Salt and pepper
9. Dania for garnish

Steps to make to make Spaghetti Pomodoro #4weeksChallenge

1. Prepare the misen place
2. Heat oil over a medium heat in a small sufuria, add onion and garlic saute over a medium heat for about 10 minutes
3. When the onion and garlic is soft,add cubed tomatoes+pinch of sugar&black pepper and reduce heat,simmer for another 10 minutes,discard any liquids that have accumulated on top by skimming off with a spoon
4. Turn off the heat and add your rosemary/basil/dania, allow the dania or rosemary or basil(use what u have)to steep in tomatoe sauce for about 5 minutes, your Pomodoro sauce is ready,now if you have a blender you can add some cheese and puree till smooth but i prefer mine chunky.
5. Bring a pot of water to boil add salt and spaghetti and cook as per the instructions of the packet, we call it Al-dente.remove the spaghetti from the heat drain the water,run cold water to remove the starchy texture, heat a saucepan saute 2cloves of garlic then stir ur spaghetti in for one min.remove and ready to serve
6. How to serve:insert a carving fork through a large clump of spaghetti lift the fork over the pot and twirl horizontally several times so that loose strands fall back to the pot and spaghetti becomes tightly wound around the fork.use a kitchen scissors to cut off any long strands,slide the "Caterpillar" onto the plate

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So that's going to wrap this up for this special food Steps to Make Speedy Spaghetti Pomodoro #4weeksChallenge. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!