Recipe of Super Quick Homemade Spaghetti with walnut pesto and roasted tomatoes

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Quick Spaghetti with walnut pesto and roasted tomatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spaghetti with walnut pesto and roasted tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti with walnut pesto and roasted tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti with walnut pesto and roasted tomatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti with walnut pesto and roasted tomatoes estimated approx 15mins +1hour.

To begin with this particular recipe, we must prepare a few ingredients. You can have Spaghetti with walnut pesto and roasted tomatoes using 8 ingredients and 3 steps. Here is how you can achieve it.

This is packed full of flavour! It's healthy, it's vegetarian, vegan if you use vegan Parmesan. It's a win win. #italian #pasta #spaghetti #vegetarian #dinner #mainmeal

Ingredients and spices that need to be Prepare to make Spaghetti with walnut pesto and roasted tomatoes:

1. 400 g spaghetti
2. 30 g fresh basil
3. Clove garlic
4. 2 tablespoons Parmesan
5. 30 g walnuts
6. 3-4 tablespoons olive oil
7. Salt to taste
8. 12-15 cherry tomatoes for roasting

Steps to make to make Spaghetti with walnut pesto and roasted tomatoes

1. Prepare the tomatoes following the linked recipe. Bring a pot of salted water to the boil and cook pasta according to instructions. Make the pesto. Add basil, garlic, Parmesan and half the olive oil to a small food processor. Whizz up. Add walnuts, rest of the oil and whizz up till you get a smooth pesto
2. Drain pasta al dente, save a little cooking water to mix in the pesto. Return to pot, add pesto and cooking water. Mix well and add the tomatoes. Mix again
3. Serve and enjoy

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Spaghetti with walnut pesto and roasted tomatoes. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!