Recipe of Any-night-of-the-week Carrot spaghetti jollof with sardines

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Carrot spaghetti jollof with sardines. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Carrot spaghetti jollof with sardines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot spaghetti jollof with sardines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Carrot spaghetti jollof with sardines using 11 ingredients and 10 steps. Here is how you can achieve that.

For the love of spaghetti.

Ingredients and spices that need to be Prepare to make Carrot spaghetti jollof with sardines:

1. 1 pack spaghetti
2. 3 teaspoon soyaoil
3. 2 sachets tomatoes
4. 3 fingers of Carrots (washed, crapped and diced)
5. Blended fresh pepper
6. 1 little Garlic and ginger
7. Grounded crayfish
8. 1 tin sardine
9. I medium onion
10. 2 Seasoning cubes
11. to taste Salt

Instructions to make to make Carrot spaghetti jollof with sardines

1. Cut spaghetti into desired size and pour in boiling water
2. Perboil and Drain the water and set aside
3. Add a little water in tomatoes, pepper and mix with diced onion
4. Heat soya oil, pour tomatoes paste and fry for a while
5. Mix seasoning cubes, crayfish, grated garlic and ginger inside the frying pan and stir awhile
6. Add water and salt, turn inside pot and allow to simmer for some time
7. Pour the spaghetti into the pot and stir it. Check water and taste. Cover the pot
8. Allow to cook for like 3mins and sprinkle diced carrots inside, continue cooking until its soft
9. Pour sardines into the pot and simmer until the water its remaining small
10. Stir and serve 😋

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