Recipe of Ultimate Creamy leek & bacon spaghetti (vegan)
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Creamy leek & bacon spaghetti (vegan). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy leek & bacon spaghetti (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy leek & bacon spaghetti (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy leek & bacon spaghetti (vegan) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy leek & bacon spaghetti (vegan) estimated approx 20 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Creamy leek & bacon spaghetti (vegan) using 8 ingredients and 3 steps. Here is how you can achieve it.
Quick and easy and delicious :)
Ingredients and spices that need to be Get to make Creamy leek & bacon spaghetti (vegan):
- 100 g dry spaghetti
- 2 tbsp sunflower oil
- Half a pack of your favourite vegan bacon (I used "This isn't bacon" for the recipe pictured)
- 2 medium-sized leeks - cleaned and finely sliced (cut them in half lengthwise first if they are on the thick side)
- 150 ml plant-based single cream
- 50 g vegan parmesan - see separate recipe
- 2 tsp oregano
- 1/4 tsp smoked paprika
Instructions to make to make Creamy leek & bacon spaghetti (vegan)
- Set the spaghetti to cook in a large saucepan.
- Heat the oil in a large frying pan over a gentle heat. Chop the bacon into small pieces and add them to the pan, stir them as they start to fry. After a couple of minutes, and the leeks and stir those in. Add the cream, parmesan, herbs and smoked paprika. Stir in a ladleful of spaghetti water. Cook for a few more minutes.
- Stir in the cooked spaghetti one large spoonful at a time, so it is all thoroughly coated in the creamy leek mixture. Serve!
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