How to Prepare Quick Jollof spaghetti
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Jollof spaghetti. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jollof spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Jollof spaghetti using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Jollof spaghetti:
- Carrots
- Green beans
- Onions
- Curry
- Fried fish
- Scotch bonnet
- Season
- Salt
- Fried chicken
- Vegetable oil
Steps to make to make Jollof spaghetti
- Get your pepper, Scotch bonnet, onions and pound them. Set aside
- Get your green beans, carrots and onions and chop them, set aside
- Get your vegetable oil add into a pot on the fire allow it for one minute, add your pounded ingredients and fry a bit, add water and allow it to boil
- After it gets boiled add your spaghetti, allow it for few minutes, then add your chopped ingredients and stir gently, then cut your fried fish into the spaghetti and cover
- Allow it to get down and serve it on a plate then garnish with your fried chicken
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So that is going to wrap this up with this exceptional food Recipe of Ultimate Jollof spaghetti. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!