Step-by-Step Guide to Prepare Favorite Spaghetti chitarra al sugo di scampi
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Homemade Spaghetti chitarra al sugo di scampi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spaghetti chitarra al sugo di scampi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti chitarra al sugo di scampi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spaghetti chitarra al sugo di scampi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spaghetti chitarra al sugo di scampi estimated approx 15 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Spaghetti chitarra al sugo di scampi using 9 ingredients and 3 steps. Here is how you cook it.
I picked up some Langostine tails and paired them with this fresh pasta. It's a squared spaghetti and I admit, I'm lucky, I can get fresh pasta easily! This sauce however, would go with any spaghetti #italian #pasta #seafood #dinner #mainmeal
Ingredients and spices that need to be Prepare to make Spaghetti chitarra al sugo di scampi:
- 400 g Spaghetti
- 300 g Langostine tails
- Clove garlic
- Fresh chilli to taste
- 1 dozen cherry tomatoes - chopped
- Salt to taste
- Fresh parsley
- Good amount of olive oil
- Glass white wine - optional
Steps to make to make Spaghetti chitarra al sugo di scampi
- Bring a pot of salted water to the boil. If using dried spaghetti, you can start cooking it. If using fresh, don't just yet, as it only takes 2 mins. Using scissors, cut down the tail of the Langostines, this makes them easy to open and eat. Heat oil in a pan and cook garlic and chilli for about 2 mins.
- Add the tails and turn up the heat. Add wine and let it evaporate. Now add the tomatoes and simmer on medium heat for about 4-5 mins.
- If using fresh pasta, add it now. Add fresh parsley to the sauce. Drain pasta al dente and add to sauce. Mix well and serve
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Spaghetti chitarra al sugo di scampi. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!