Recipe of Favorite My meaty tinned spaghetti hoops

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy My meaty tinned spaghetti hoops. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My meaty tinned spaghetti hoops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My meaty tinned spaghetti hoops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My meaty tinned spaghetti hoops is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My meaty tinned spaghetti hoops estimated approx 10 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook My meaty tinned spaghetti hoops using 11 ingredients and 2 steps. Here is how you can achieve that.

Love spaghetti hoops or beans just add what u want to make it ur own #budget #easy #quick #chesse

Ingredients and spices that need to be Get to make My meaty tinned spaghetti hoops:

1. Tin spaghetti hoops
2. 1/4 chorizo chopped
3. 8 slices salami chopped
4. 1 cup cheddar
5. to taste Chilli powder
6. to taste Garlic powder
7. 1 small onion diced
8. to taste Salt and pepper
9. 4 slices toast
10. Butter for toast
11. Slices cheese for toast add more or less it's up to u

Instructions to make to make My meaty tinned spaghetti hoops

1. Put all ingredients into a pan and cook for 10 minutes
2. Toast bread and butter it then add cheese onto each

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So that is going to wrap it up for this special food Recipe of Ultimate My meaty tinned spaghetti hoops. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!