Easiest Way to Prepare Award-winning DIY Instant Noodle Cups

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week DIY Instant Noodle Cups. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from DIY Instant Noodle Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare DIY Instant Noodle Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make DIY Instant Noodle Cups is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook DIY Instant Noodle Cups using 5 ingredients and 9 steps. Here is how you can achieve that.

Property of: https://www.thekitchn.com/how-to-make-diy-instant-noodle-cups-222560

Ingredients and spices that need to be Prepare to make DIY Instant Noodle Cups:

1. 1-3 teaspoon flavour base — soup stock paste, miso paste, curry paste
2. 1-3 teaspoon flavoring extras, optional — chili-garlic sauce, soy sauce or tamari, coconut milk, sesame oil, Sriracha or other hot sauce
3. 1/4-1/2 cup filler ingredient - corn, carrots, peas, diced tofu, leftover cooked meat, dried or thinly sliced mushrooms, thinly sliced hearty greens, kimchi, soft-boiled or hard-boiled egg
4. 3/4-1 cup noodles — cooked ramen, noodles, spaghetti or fettuccine, cooked rice noodles, cooked shirataki noodles, dry vermicelli or instant noodles
5. 1/4-1/2 cup fresh ingredients — fresh herbs, sliced green onions, bean sprouts, sliced lime or lemon

Instructions to make to make DIY Instant Noodle Cups

1. Place flavour base and flavour extras in the bottom of the cup: If it's a paste, like soup stock or miso paste, spread it around a little so it dissolves more easily once you add the hot water. Also add any flavouring extras.
2. Top with filler ingredients: Scatter your filler ingredients over the top of the paste. It's okay if they get mixed in with the flavour base and extras.
3. Add the noodles: Pack the noodles down so they're fairly compact. It's fine if they stick together — they will un-stick once you add the water.
4. Finish with the fresh ingredients: If you'd like to keep these from getting mixed into the hot soup, pack these into a baggie that can be removed just before you add the water.
5. Seal and refrigerate: Place the lid on the container and refrigerate for up to a week. Use a dry-erase marker or masking tape label to write the contents of each jar so you can easily grab whichever combo of ingredients you want that day. (It's best to keep the jars refrigerated until you're ready to eat, but it's OK to stash them in your bag for up to two hours.)
6. For Cooking: Top with hot water: When you're ready to eat, unscrew the lid and pour enough boiling water over the top of the noodles to cover.
7. Cover and steep: Place the lid back over the container. Let the soup steep for 2 to 3 minutes. The ingredients should be warmed through, but the soup is still nicely hot.
8. Stir thoroughly: Reach your chopsticks or fork deep into the cup and stir everything around thoroughly to mix the flavor base into the water and mix the filler ingredients into the noodles. (Alternatively, you can pour the soup out into a bowl and mix everything there.)
9. Eat right away! If you kept your fresh ingredients separate in a bag, scatter them over the top of the soup before eating.

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So that is going to wrap it up with this exceptional food Steps to Make Quick DIY Instant Noodle Cups. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!