Step-by-Step Guide to Prepare Homemade Spaghetti nyama
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Perfect Spaghetti nyama. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spaghetti nyama, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti nyama delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spaghetti nyama is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spaghetti nyama estimated approx 30 min.
To get started with this recipe, we have to prepare a few components. You can have Spaghetti nyama using 8 ingredients and 5 steps. Here is how you can achieve that.
Sweet and delicious meal for you and your friends
Ingredients and spices that need to be Take to make Spaghetti nyama:
- 200 g spaghetti
- 100 g beef
- 1 onion
- 2 tomatoes
- to taste salt
- 1 tbsp cooking oil
- bunch coriander
- 2 cups water
Instructions to make to make Spaghetti nyama
- Chop the onions and tomatoes and coriander into very small pieces.cut the meat into pieces
- Fry onions in the oil in a sufuria add the beef and stir. Add the tomatoes and stir more.
- Add the coriander and stir add the water and bring to boil
- Break the spaghetti in half and add it in the sufuria.
- Add in the salt and stir some more.
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So that's going to wrap this up with this exceptional food Simple Way to Make Homemade Spaghetti nyama. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!