Simple Way to Make Award-winning Spaghetti with Liver
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Speedy Spaghetti with Liver. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spaghetti with Liver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti with Liver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Spaghetti with Liver using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Spaghetti with Liver:
- 1/4 kg liver
- 1 diced Red onion
- 3 sliced cloves garlic
- 1/2 bell pepper
- 2 tomatoes
- 1 bunch Dhania
- pinch black pepper, curry powder and paprika
- to taste salt
- 1 tablespoon frying oil
Instructions to make to make Spaghetti with Liver
- Boil the liver for 10 min.
- Fry the onions and garlic. Add the bell pepper and continue frying.
- Add the black pepper, paprika and curry powder and stir
- Add the tomatoes and let it cook for 1 minute. Add salt to taste.
- Add the liver and stir. You can add a little water to bring to boil for 3 minutes.
- Add the dhania and stir. Set aside and cover and let it cook from the steam.
- In a separate cooking pot bring 2 cups of water to boil and add your cut up Spaghetti and salt to taste
- Serve with the liver. Enjoy
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