Recipe of Perfect Vegetarian Baked Gramaldin

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Homemade Vegetarian Baked Gramaldin. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetarian Baked Gramaldin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Baked Gramaldin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian Baked Gramaldin is 2-portion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetarian Baked Gramaldin estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Vegetarian Baked Gramaldin using 19 ingredients and 10 steps. Here is how you cook that.

I made this wonderful dish from Nita Mehta's Vegetarian Baked Recipes. This recipe is on page 68. I have adapted to my taste-buds.

Ingredients and spices that need to be Get to make Vegetarian Baked Gramaldin:

1. Pineapple sauce
2. 2 tbsps Butter ... .
3. 1.5 Pineapple . slice ... [ Cut in small pieces
4. 1/2 cup capsicum [ chopped finely ....
5. 2 - 3 Spring onion onion . stalks .... [ Chop and greens
6. 3 tbsps Maida ... .
7. 2 cups Milk ... .
8. 1 tsp Salt ... .
9. 1/2 tsp White Pepper ... .
10. 1 tsp Mustard Powder ... .
11. 1/4 cup Mozzarella cheese ... .
12. other stuff needed :
13. 1/2 cup Peas [ Boiled ... .
14. 1/4 cup Corn American [ Boiled ... .
15. 1/2 tsp Chilly flakes ... .
16. 75 gms Spaghetti pasta ... .
17. 1/2 tsp Oregano ... .
18. 2 tsps Olive oil ... .
19. 1/2 cup cheese ... Grated .

Steps to make to make Vegetarian Baked Gramaldin

1. Melt butter in a pan. Add spring onion [No greens], capsicum, peas, corn, pineapple, salt and pepper.
2. Once the pineapple is a little caramelized, add maida and mix well.
3. Add milk and keep stirring.
4. Add cheese and mustard powder.
5. Once it thickens a bit keep it aside until further use.
6. In a pan, boil water for spaghetti add a tsp of oil and let them cook al dente.
7. Once it is done. Remove from water. Add 1 tsp olive oil, salt, chilly flakes and oregano.
8. In a baking dish, put the pasta and pour the sauce on it.
9. Add cheese on it and bake in a pre heated oven at 180C for 15-20 min.
10. Serve hot.

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