How to Prepare Favorite White rice and spaghetti with fried beef and vegetable sauce
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Ultimate White rice and spaghetti with fried beef and vegetable sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from White rice and spaghetti with fried beef and vegetable sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White rice and spaghetti with fried beef and vegetable sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make White rice and spaghetti with fried beef and vegetable sauce is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook White rice and spaghetti with fried beef and vegetable sauce estimated approx 2 hrs.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have White rice and spaghetti with fried beef and vegetable sauce using 12 ingredients and 6 steps. Here is how you cook that.
This was inspired by my love for healthy food
Ingredients and spices that need to be Get to make White rice and spaghetti with fried beef and vegetable sauce:
- 3 cups Short grain rice
- Thinly sliced beef
- Vegetable of choice (spinach)
- Carrots
- Black pepper
- Garlic
- Vegetable oil
- Curry & Thyme
- Salt (to taste)
- Pepper (blended with tomatoes and onions)
- Onions (chopped)
- cubes Stock
Instructions to make to make White rice and spaghetti with fried beef and vegetable sauce
- Cook the rice with water till it's done to your liking and set aside
- Chop the onions, carrots and veggies
- Boil the beef until it's well cooked with stock cubes and any other seasoning of your choice
- Set a pot on low heat, pour in a small amount water, add some vegetable oil or any other oil of choice, pour in your blended pepper mix, add salt and other seasoning, cook till it's done. Add in the vegetables, diced beef and carrots, stir until a thick broth-like texture is achieved, set aside.
- For the beef, place a non stick pan on low heat, add little oil, pour in some seasoning; curry, thyme and black pepper also coat your thinly sliced beefs. Stir fry them until they become dark on the outside and a bit crunchy.
- You're done! Enjoy your meal.
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