Step-by-Step Guide to Make Award-winning Simple Bolognese

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Simple Bolognese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Simple Bolognese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Bolognese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Bolognese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Bolognese estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Simple Bolognese using 17 ingredients and 7 steps. Here is how you can achieve it.

Simple yet satisfying Bolognese I have been working on for a little while, not sure if it's even worth publishing on here but I'd like some feedback if possible.

Ingredients and spices that need to be Make ready to make Simple Bolognese:

1. 500 g beef mince
2. 2-3 carrots (depending on size)
3. 1 large onion
4. 1 celery stick
5. 2 large cloves of garlic
6. 100 g mushrooms (optional)
7. 200 ml red wine (or cooking red wine)
8. 1 beef stock cube
9. 2 tbsp finely chopped Thyme & Rosemary
10. 2 tbsp Worcestershire sauce
11. Splash vinaigrette
12. pack Spaghetti
13. 1 tin chopped tomatoes
14. Drizzle of olive oil
15. 1 tbsp tomato paste
16. Salt & pepper (to taste)
17. 1 tbsp double cream (or milk)

Steps to make to make Simple Bolognese

1. Prepare all your veggies by peeling and grating the carrots on a fine grate so it's like a mooshy paste. Finely chop onion, garlic, celery and mushrooms.
2. Prepare a saucepan filling up with water and adding a tbsp of olive oil and a sprinkle of salt and placing on a medium heat with lid on for the spaghetti later on.
3. Heat up a large saucepan (one with a high width) on high heat and add a drizzle of olive oil, once heated add the finely grated carrot and sweat off the carrot for a minute, when done add in all the beef and break the mince with a wooden spoon until almost fully cooked.
4. Once the mince is nearly all turned brown add in the onion and garlic and sweat off for a further 2 minutes, then add the celery and sweat for another minute or two and again with the mushrooms. Once the mushrooms are half cooked through (about 4-5 minutes cooking) add in the red wine and cook till it's reduced by 2/3.
5. Once the red wine has reduced add in the tin of tomatoes and Worcestershire sauce, cook this for a further 3 minutes and then add the tomato paste and beef stock cube to the remaining watery part the vegetables and meat have left behind (this should give it more flavour and thicken to your preferred thickness, if I want a thick sauce I tend to use gravy as it keeps flavour rather than cornflour) let this then simmer on medium heat for 10-15 minutes to reduce a little.
6. While letting the Bolognese reduce you can now add in the spaghetti turning on the heat from medium to high and cooking for 3-4 minutes until al-dente.
7. Once the mince has reduced add in the hurbs (rosemary and thyme) and salt and pepper with the cream or milk and stir together turning the heat off. Once the spaghetti is al-dente add it to the Bolognese and mix together with tongs and then serve garnshing with basil and adding parmesan if prefured.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Simple Bolognese. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!