Step-by-Step Guide to Prepare Quick My Spaghetti Bolognaise only without the spaghetti. 😆
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Favorite My Spaghetti Bolognaise only without the spaghetti. 😆. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from My Spaghetti Bolognaise only without the spaghetti. 😆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Spaghetti Bolognaise only without the spaghetti. 😆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Spaghetti Bolognaise only without the spaghetti. 😆 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Spaghetti Bolognaise only without the spaghetti. 😆 estimated approx 45 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook My Spaghetti Bolognaise only without the spaghetti. 😆 using 12 ingredients and 6 steps. Here is how you can achieve it.
I love the bolognaise with thick Fried or oven chips dipping them in rather than the spaghetti which I find boring. I love cheesey homemade spaghetti but I feel that the beef mince bolognaise is to taste on it's own, dipping crusty bread in it too is lovely and filling. #Mainmeal
Ingredients and spices that need to be Get to make My Spaghetti Bolognaise only without the spaghetti. 😆:
- 300 g Beef mixed steak
- 1 tbls Butter or olive oil
- 3/4 of a medium sized onion diced
- 3 Cloves Garlic crushed
- 1 tsp Dried Basil
- 2 bay leaves
- 1/4 cup Red Wine
- 1 Tim crushed Tomatoes
- 1/2 Cup Passata
- 1 dried beef cube sprinkled in
- 1/4 cup Water
- Salt + Pepper to taste
Steps to make to make My Spaghetti Bolognaise only without the spaghetti. 😆
- Heat and melt the butter then add the onions and garlic fry stirring for 1 minute
- Next add the dried basil and fry for 30 secounds then add the beef mince.
- Next the bay leaves and fry for 3 more minutes
- Make a well in the middle and add the wine bring to boil and on medium heat let it bubble for 2 minutes stirring then it would have reduced down. Then add the water
- Add the tin of crushed tomatoes, bay leaves and the Passata and stir in then add the water and the beef cube and stir to mix in then simmer for 15 - 20 minutes stirring occasionally.
- Serve in bowls with a little grated Parmeasan cheese on top also a side of chips and a crusty cob and Enjoy.
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So that is going to wrap it up for this special food Recipe of Favorite My Spaghetti Bolognaise only without the spaghetti. 😆. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!