Steps to Prepare Super Quick Homemade Spaghetti & Meatballs - SA Flair

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Any-night-of-the-week Spaghetti & Meatballs - SA Flair. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spaghetti & Meatballs - SA Flair, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti & Meatballs - SA Flair delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti & Meatballs - SA Flair is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti & Meatballs - SA Flair estimated approx 1 HR 30min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Spaghetti & Meatballs - SA Flair using 13 ingredients and 5 steps. Here is how you can achieve it.

Spaghetti & Meatballs with a super delicious marinara sauce. These are the best MEATBALLS – crazy flavour and juicy! Using different meats makes incredible Flavour, so I went for beef mince and boerewors (to substitute for Italian sausage thereby adding some South African flair). #oneafrica

Ingredients and spices that need to be Take to make Spaghetti & Meatballs - SA Flair:

1. 500 g beef mince
2. 500 g boerewors(casing removed)
3. 1/4 cup parmesan cheese
4. 1 whole white onion
5. 1 tsp MSG
6. 2 tsp Salt
7. 1 tsp Black Pepper
8. 1 large egg
9. Breadcrumbs
10. 3 minced garlic cloves
11. Basil
12. 4 tablespoons olive oil
13. Italian parsley

Steps to make to make Spaghetti & Meatballs - SA Flair

1. In a mixing bowl, add: 500g beef mince, 500g wors(casing removed), 1/4 cup parmesan cheese, 3 minced garlic cloves, 1/2 tsp MSG, 1 tsp salt, 1/2 tsp black pepper, 1 egg and breadcrumbs(I go with feeling). Mix until well combined.
2. Form into meatballs the size of your choosing, I use a tablespoon as a measurement. Heat a deep, large, heavy cast iron pot over medium heat with about 4 tablespoon oil. Don't try cook all at once, start adding meatballs so you don’t crowd the pot and fry until browned on all sides (5 minutes or so. Remove meatballs and place in a separate dish.
3. In the same cast iron pot over medium heat, add more oil if needed and fry 1 cup chopped onion until they're soft and golden. Add 3 cloves minced garlic and stir.
4. Mix in 2 cans of crushed tomatoes, 2 tablespoons of tomato paste and 2 bay leaves. Bring to a light boil. Add meatballs back into pot, partially cover with a lid and simmer for 45 min, stirring occasionally. 10 minutes before serving, add in chopped fresh basil and add salt and pepper to taste.
5. Cook pasta in rapid boiling water for 6-8 min or aldente or softer. Drain pasta and return to the pot. Pour homemade marinara sauce and meatballs over spaghetti and toss gently. Garnish with Parmesan and Italian parsley. Serve hot!

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